Raspberry Roulade - Chocolate Ganache

Name: Raspberry Roulade - Chocolate Ganache
Yield: 8
Ingredients: For the Sponge Cake: * 4 large eggs * 3/4 cup all purpose Gold Medal Flour * 3/4 cup sugar * 1 tsp. baking powder * 1/2 tsp. salt * 1 vanilla bean For the Raspberry Cream Filling: * 12 oz. frozen raspberries * 1/4 cup all purpose Gold Medal Flour * 1

Raspberry Roulade - Chocolate Ganache was pinched from <a href="http://www.aspicyperspective.com/2014/02/raspberry-roulade-with-chocolate-ganache.html" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

•

For the Sponge Cake: * 4 large eggs * 3/4 cup all purpose Gold Medal Flour * 3/4 cup sugar * 1 tsp. baking powder * 1/2 tsp. salt * 1 vanilla bean For the Raspberry Cream Filling: * 12 oz. frozen raspberries * 1/4 cup all purpose Gold Medal Flour * 1

Go To Recipe

review