Raspberry Ribbons
"I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Golden, British Columbia..."
INGREDIENTS
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1 cup butter, softened
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1/2 cup sugar
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1 large egg
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1 teaspoon vanilla extract
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2-1/4 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup raspberry jam
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GLAZE:
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1 cup confectioners' sugar
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2 tablespoons evaporated milk
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1/2 teaspoon vanilla extract
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