Raspberry-Rhubarb Slab Pie Recipe

Name: Raspberry-Rhubarb Slab Pie Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 24
Ingredients: Ingredients; 3-1/4 cups all-purpose flour; 1 teaspoon salt; 1 cup butter; 3/4 cup plus 1 to 2 tablespoons 2% milk; 1 egg yolk; 2 cups sugar; 1/3 cup cornstarch; 5 cups fresh or frozen unsweetened raspberries, thawed and drained; 3 cups sliced fresh or frozen rhubarb, thawed and drained; VANILLA ICING:; 1-1/4 cups confectioners' sugar; 1/2 teaspoon vanilla extract; 5 to 6 teaspoons 2% milk

Raspberry-Rhubarb Slab Pie Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Raspberry-Rhubarb-Slab-Pie" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

3-1/4 cups all-purpose flour

•

1 teaspoon salt

•

1 cup butter

•

3/4 cup plus 1 to 2 tablespoons 2% milk

•

1 egg yolk

•

2 cups sugar

•

1/3 cup cornstarch

•

5 cups fresh or frozen unsweetened raspberries, thawed and drained

•

3 cups sliced fresh or frozen rhubarb, thawed and drained

•

VANILLA ICING:

•

1-1/4 cups confectioners' sugar

•

1/2 teaspoon vanilla extract

•

5 to 6 teaspoons 2% milk

Go To Recipe

review