Raspberry Rhubarb Cobbler

Name: Raspberry Rhubarb Cobbler
Ingredients: 4 cups Rhubarb sliced thin; 4 cups Raspberries fresh, if frozen drain off juice with colander; placed in 9x9 baking dish TOPPING:; 1/2 Cup butter, room temperature, 1 stick; 1/2 Cup Brown Sugar; 1 Cup flour or oatmeal; Mix together and crumble

INGREDIENTS

•

4 cups Rhubarb sliced thin

•

4 cups Raspberries fresh, if frozen drain off juice with colander

•

placed in 9x9 baking dish TOPPING:

•

1/2 Cup butter, room temperature, 1 stick

•

1/2 Cup Brown Sugar

•

1 Cup flour or oatmeal

•

Mix together and crumble

Go To Recipe

review