Raspberry Puff Turnovers

Name: Raspberry Puff Turnovers
Prep time: 50 min
Cook time: 25 min
Yield: 13
Ingredients: 1 1/2 cup sour cream; 1 *If you use cornstarch, you'll want to dissolve it in cold water, rather than stir it into the sugar.; 1 1/2 cup sour cream; 1 *If you use cornstarch, you'll want to dissolve it in cold water, rather than stir it into the sugar.

Raspberry Puff Turnovers was pinched from <a href="http://www.kingarthurflour.com/recipes/raspberry-puff-turnovers-recipe" target="_blank">www.kingarthurflour.com.</a>

"Ultra-flaky, buttery pastry encloses a tart-sweet, homemade raspberry filling in these tempting turnovers. Read our blog about these turnovers, with additional photos, at Bakers' Banter...."

INGREDIENTS

•

1 1/2 cup sour cream

•

1 *If you use cornstarch, you'll want to dissolve it in cold water, rather than stir it into the sugar.

•

1 1/2 cup sour cream

•

1 *If you use cornstarch, you'll want to dissolve it in cold water, rather than stir it into the sugar.

Go To Recipe

review