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Raspberry Popovers
INGREDIENTS
•
2 large eggs
•
1 cup (237 ml, 8 fl oz) whole milk
•
2 tablespoons (28 grams) unsalted butter
•
1 cup (125 grams) all-purpose flour
•
1 tablespoon sugar
•
1/4 teaspoon salt
•
Zest of 1 lemon
•
Handful of fresh raspberries
Go To Recipe
6
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