Raspberry Poke Cake

Name: Raspberry Poke Cake
Prep time: 10 min
Cook time: 3 h 35 min
Yield: 12
Ingredients: 1 box Betty Crocker® SuperMoist® white cake mix; Water, vegetable oil and egg whites called for on cake mix box; 1 box (4-serving size) raspberry-flavored gelatin; 1 cup boiling water; 1/2 cup cold water; 1 container (8 oz) frozen whipped topping, thawed (3 cups); Fresh raspberries, if desired

Raspberry Poke Cake was pinched from <a href="http://www.bettycrocker.com/recipes/raspberry-poke-cake/9edd24bc-1013-4244-b1b1-ad986ef40b4b" target="_blank">www.bettycrocker.com.</a>

"Poke around your cupboard and freezer and you'll probably find everything you need to make a classic "poke" cake. Some things just get easier...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® white cake mix

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Water, vegetable oil and egg whites called for on cake mix box

•

1 box (4-serving size) raspberry-flavored gelatin

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1 cup boiling water

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1/2 cup cold water

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1 container (8 oz) frozen whipped topping, thawed (3 cups)

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Fresh raspberries, if desired

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