Raspberry Pistachio Thumbprints
"This recipe is an updated version of a thumbprint cookie recipe that has played a big role in initiating the holiday season for my family for as long as I can remember. We are always sad to see them go with the Christmas season, though they are well worth the wait each year...."
INGREDIENTS
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1 cup butter or margarine, softened
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1/2 cup powdered sugar
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2 cups Gold Medal® all-purpose flour
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1/4 teaspoon salt
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1 teaspoon vanilla
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1 cup finely chopped roasted pistachio nuts
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1 jar (12 oz) red raspberry jam
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2 tablespoons powdered sugar
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