Raspberry Pistachio Scones with Lemon Glaze

Name: Raspberry Pistachio Scones with Lemon Glaze
Yield: 6
Ingredients: 2 cups (285 grams) unbleached all-purpose flour, plus more for dredging; 2 tablespoons (26 grams) granulated sugar; 1 tablespoon (14 grams) baking powder; 1/2 teaspoon salt; 1/3 cup (35 grams) whole pistachios; 8 tablespoons or 1 stick (230 grams) unsalted butter, chilled and cut into 1/2-inch cubes; 1 cup chilled heavy cream + 2 tablespoons (for brushing); 4 ounces fresh or frozen raspberries; 1 tablespoon demerara or turbinado sugar; 3/4 cup (90 grams) powdered sugar; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon heavy cream or milk; 2 tablespoons (20 grams) whole pistachios, ground finely

Raspberry Pistachio Scones with Lemon Glaze was pinched from <a href="http://www.bloggingoverthyme.com/raspberry-pistachio-scones-with-lemon-glaze/" target="_blank">www.bloggingoverthyme.com.</a>

INGREDIENTS

•

2 cups (285 grams) unbleached all-purpose flour, plus more for dredging

•

2 tablespoons (26 grams) granulated sugar

•

1 tablespoon (14 grams) baking powder

•

1/2 teaspoon salt

•

1/3 cup (35 grams) whole pistachios

•

8 tablespoons or 1 stick (230 grams) unsalted butter, chilled and cut into 1/2-inch cubes

•

1 cup chilled heavy cream + 2 tablespoons (for brushing)

•

4 ounces fresh or frozen raspberries

•

1 tablespoon demerara or turbinado sugar

•

3/4 cup (90 grams) powdered sugar

•

1 tablespoon freshly squeezed lemon juice

•

1 teaspoon heavy cream or milk

•

2 tablespoons (20 grams) whole pistachios, ground finely

Go To Recipe

review