Raspberry Pecan Crumble Slab Pie

Name: Raspberry Pecan Crumble Slab Pie
Yield: 24
Ingredients: Prep Time: 35 minutes plus chilling and cooling; Cook Time: 50 minutes; Servings: 24; CRUST; 3 1/2 cups all-purpose flour; 1 1/2 teaspoons fine salt; 2 1/4 sticks of unsalted butter, chilled and cut into small pieces; 2/3 cup to 3/4 cup ice water; FILLING; 1 1/2 cups pecans, chopped; 1/4 cup old-fashioned oats; 1/4 cup packed dark brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon fine salt; 6 tablespoons unsalted butter, chilled and cut into small pieces; 4 packages (6 ounces each) Driscoll's Raspberries; 3/4 cup granulated sugar; 1/4 cup cornstarch; 1 large egg, beaten

Raspberry Pecan Crumble Slab Pie was pinched from <a href="http://www.driscolls.com/recipes/view/11118/Raspberry-Pecan-Crumble-Slab-Pie" target="_blank">www.driscolls.com.</a>

"Our raspberry pecan crumble slab pie is guaranteed to be a hit at your next party. Try this recipe today or bookmark for the holidays!..."

INGREDIENTS

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Prep Time: 35 minutes plus chilling and cooling

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Cook Time: 50 minutes

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Servings: 24

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CRUST

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3 1/2 cups all-purpose flour

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1 1/2 teaspoons fine salt

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2 1/4 sticks of unsalted butter, chilled and cut into small pieces

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2/3 cup to 3/4 cup ice water

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FILLING

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1 1/2 cups pecans, chopped

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1/4 cup old-fashioned oats

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1/4 cup packed dark brown sugar

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1/2 teaspoon ground cinnamon

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1/2 teaspoon fine salt

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6 tablespoons unsalted butter, chilled and cut into small pieces

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4 packages (6 ounces each) Driscoll's Raspberries

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3/4 cup granulated sugar

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1/4 cup cornstarch

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1 large egg, beaten

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