"These raspberry palmiers are shaped like hearts, taste amazing, and are surprisingly easy to make. They're perfect for V-day...."
INGREDIENTS
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14 oz puff pastry, thawed (this is the one we use)
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1/2 oz freeze dried raspberries (~half of this bag)
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1/2 cup granulated sugar, divided
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Optional: 2 oz white chocolate + more freeze dried raspberries for garnish