INGREDIENTS
•
6 vanilla wafters
•
1 (8-ounce) package cream cheese, softened
•
1/3 cup plus 2 tablespoons white sugar, divided
•
1 egg
•
1 teaspoon vanilla extract
•
1/4 cup sour cream
•
1/3 cup white chocolate, melted
•
2 teaspoons raspberry jam
•
6 frozen whole raspberries, defrosted
•
1 cup heavy cream
•
zest of one lemon