"We've turned classic raspberry nanaimo bars into a delicious pie, perfect for the holidays! Try it today or bookmark for the holidays...."
INGREDIENTS
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CRUST
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1 stick unsalted butter
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1/4 cup cocoa powder
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2 tablespoons granulated sugar
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1 large egg, beaten
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1 cup graham cracker crumbs
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1 cup sweetened flaked coconut
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1/2 cup finely chopped walnuts
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FILLING
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1 package (6 ounces) Driscoll's Raspberries
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2 tablespoons unsalted butter, melted and cooled
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2 tablespoons vanilla custard powder or instant vanilla pudding mix
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2 1/4 cups confectioners' sugar
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TOPPING
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1 cup (4 ounces) dark, bittersweet or semi sweet chocolate chips
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2 tablespoons unsalted butter
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2 packages (6 ounces each) Driscoll's Raspberries