"Nothing brings out rich chocolate flavor like a hint of fruity raspberry flavor. This cake calls for a few store-bought shortcuts, meaning you'll have a frosted layer cake in no time...."
INGREDIENTS
•
2 (8-ounce) packages chocolate sugar-free, low-fat cake mix (such as Sweet 'N Low)
•
1 1/2 cups strongly brewed chocolate-almond flavored coffee
•
1/4 cup raspberry spreadable fruit, melted
•
2 (0.53-ounce) packages sugar-free instant cocoa mix
•
1 (1.3-ounce) envelope sugar-free, reduced-calorie whipped topping mix (such as Dream Whip)
•
1/2 cup fat-free cold milk
•
1/2 teaspoon vanilla extract