RASPBERRY MELTAWAY COOKIES

Name: RASPBERRY MELTAWAY COOKIES
Prep time: 25 min
Cook time: 9 min
Yield: 44
Ingredients: 1 cup butter, softened; 3/4 cup cornstarch; 3/4 cup powdered sugar; 1 1/2 tsp almond extract; 1 cup all-purpose flour; 2-3 TBSP seedless red raspberry jam; vanilla glaze {see below}

RASPBERRY MELTAWAY COOKIES was pinched from <a href="http://butterwithasideofbread.com/2017/04/raspberry-meltaway-cookies/" target="_blank">butterwithasideofbread.com.</a>

INGREDIENTS

•

1 cup butter, softened

•

3/4 cup cornstarch

•

3/4 cup powdered sugar

•

1 1/2 tsp almond extract

•

1 cup all-purpose flour

•

2-3 TBSP seedless red raspberry jam

•

vanilla glaze {see below}

Go To Recipe

review

►