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Pinched!
from
www.marthastewart.com
Raspberry-Lime Freeze
INGREDIENTS
•
2 1/2 pints raspberries (about 7 cups)
•
1 pint raspberry sorbet, softened
•
1 tablespoon finely grated lime zest, plus more for garnish
•
1/4 cup fresh lime juice (from 2 or 3 limes)
•
1 cup vanilla ice cream, softened
Go To Recipe
8
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