Raspberry Lemonade Cheesecake Bars

Name: Raspberry Lemonade Cheesecake Bars
Yield: 16
Ingredients: FOR THE CRUST:; 10 whole graham crackers; 4 tablespoons (2 ounces) unsalted butter, melted; FOR THE CHEESECAKE:; 2 (8-ounce) packages 1/3-less fat cream cheese, at room temperature; 1/2 cup sugar; 2 lemons, zested and juiced; 2 large eggs; 1 teaspoon vanilla extract; 2 tablespoon flour; 1/8 teaspoon salt; FOR THE RASPBERRY SWIRL:; 1/2 cup fresh raspberries; 2 tablespoons sugar

Raspberry Lemonade Cheesecake Bars was pinched from <a href="http://www.handletheheat.com/2014/06/raspberry-lemonade-cheesecake-bars.html" target="_blank">www.handletheheat.com.</a>

INGREDIENTS

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FOR THE CRUST:

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10 whole graham crackers

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4 tablespoons (2 ounces) unsalted butter, melted

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FOR THE CHEESECAKE:

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2 (8-ounce) packages 1/3-less fat cream cheese, at room temperature

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1/2 cup sugar

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2 lemons, zested and juiced

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2 large eggs

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1 teaspoon vanilla extract

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2 tablespoon flour

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1/8 teaspoon salt

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FOR THE RASPBERRY SWIRL:

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1/2 cup fresh raspberries

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2 tablespoons sugar

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