Raspberry Lemon Muffins
""This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!"..."
INGREDIENTS
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1/2 cup plain yogurt
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3 tablespoons vegetable oil
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1 tablespoon lemon juice
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2 egg whites
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1/2 teaspoon lemon extract (optional)
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1 1/2 cups all-purpose flour
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3/4 cup white sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 teaspoon grated lemon zest
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1 cup frozen raspberries
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2 tablespoons white sugar for decoration (optional)
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