Raspberry Lemon Cupcakes

Name: Raspberry Lemon Cupcakes
Yield: 12
Ingredients: Lemon Cupcakes * 1/2 cup (115g) unsalted butter, softened to room temperature * 1 cup (200g)granulated sugar * 2 large eggs, room temperature preferred * 2 teaspoons vanilla extract * 1 and 1/2 cups (190g) all-purpose flour * 2 teaspoons baking powde

Raspberry Lemon Cupcakes was pinched from <a href="http://sallysbakingaddiction.com/2014/07/17/raspberry-lemon-cupcakes/" target="_blank">sallysbakingaddiction.com.</a>

"A deliciously moist and lemon cupcake topped with rich and creamy raspberry frosting. They're bursting with bright, fresh flavors...."

INGREDIENTS

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Lemon Cupcakes * 1/2 cup (115g) unsalted butter, softened to room temperature * 1 cup (200g)granulated sugar * 2 large eggs, room temperature preferred * 2 teaspoons vanilla extract * 1 and 1/2 cups (190g) all-purpose flour * 2 teaspoons baking powde

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