Raspberry Lemon Cake Recipe
INGREDIENTS
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Ingredients
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3 eggs
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3/4 cup sugar
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1/2 cup lemon juice
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1/4 cup butter, cubed
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1 tablespoon grated lemon peel
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CAKE:
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1 package (3 ounces) lemon gelatin
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1/2 cup boiling water
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1/2 cup butter, softened
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1/2 cup canola oil
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1-3/4 cups sugar, divided
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4 eggs
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1/2 cup lemon juice
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4 teaspoons grated lemon peel
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1 teaspoon lemon extract
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1 teaspoon vanilla extract
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2-1/2 cups all-purpose flour
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2-1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup evaporated milk
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3/4 cup thawed lemonade concentrate
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FROSTING:
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2 packages (3 ounces each) cream cheese, softened
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6 tablespoons butter, softened
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3-3/4 to 4 cups confectioners' sugar
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4-1/2 teaspoons lemon juice
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1-1/2 teaspoons grated lemon peel
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3/4 teaspoon vanilla extract
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3/4 cup seedless raspberry jam
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Fresh raspberries, optional
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