Real Recipes From Real Home Cooks ®
Raspberry Jelly
"To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well...."
INGREDIENTS
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3 pounds raspberries
•
1 1/2 cups water
•
Sugar
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2 tablespoons fresh lemon juice
•
Coarse salt
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