INGREDIENTS
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1 1/4 lb chicken breast tenders
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1 tsp salt
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1/4 tsp pepper
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2 Tbsp olive oil
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1 small onion, sliced
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2 cups baby carrots, sliced
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2 cups broccoli florets
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1 Tbsp seedless raspberry jam
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1 Tbsp white-wine vinegar
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1 Tbsp water
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1 Tbsp soy sauce
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1 tsp ground ginger