Raspberry Fudge Torte Recipe
INGREDIENTS
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Ingredients
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1 package devil's food cake mix (regular size)
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1 cup (8 ounces) sour cream
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3/4 cup water
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3 eggs
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1/3 cup canola oil
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1 teaspoon vanilla extract
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1 cup miniature semisweet chocolate chips
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GANACHE:
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1 cup (6 ounces) semisweet chocolate chips
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1/2 cup heavy whipping cream
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1 tablespoon butter
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RASPBERRY CREAM:
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1 package (10 ounces) frozen sweetened raspberries, thawed
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3 tablespoons sugar
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4 teaspoons cornstarch
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1/2 cup heavy whipping cream, whipped
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Fresh raspberries and mint, optional
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