Raspberry Fudge Ripple Ice Cream

Name: Raspberry Fudge Ripple Ice Cream
Ingredients: Heavy Cream 2 cups (480ml); Whole Milk 2 cups (480ml); Egg Yolks 8 large (145g); Granulated Sugar 1 cup (200g); Vanilla Bean 1 pod (or 1 Tablespoon vanilla extract); Raspberries 1 1/2 cups; 1/2 Recipe Ganache; Ice Cream Cones *optional

Raspberry Fudge Ripple Ice Cream was pinched from <a href="https://www.gretchensbakery.com/category/ice-cream-and-sauces-and-compotes/" target="_blank" rel="noopener">www.gretchensbakery.com.</a>

INGREDIENTS

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Heavy Cream 2 cups (480ml)

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Whole Milk 2 cups (480ml)

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Egg Yolks 8 large (145g)

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Granulated Sugar 1 cup (200g)

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Vanilla Bean 1 pod (or 1 Tablespoon vanilla extract)

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Raspberries 1 1/2 cups

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1/2 Recipe Ganache

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Ice Cream Cones *optional

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