INGREDIENTS
•
Ingredients
•
2 cups vanilla ice cream, partially softened
•
1/2 cup chopped pecans, toasted
•
2 cups raspberry sherbet or sorbet, partially softened
•
2 cups chocolate fudge ice cream, partially softened
•
1 package (10 ounces) frozen sweetened raspberries, thawed
•
2 cups (12 ounces) semisweet chocolate chips
•
1/4 cup butter, cubed
•
1/2 cup light corn syrup
•
1/2 cup water
•
Fresh raspberries, optional
Go To Recipe