"Raspberry Filled Cookie Bars - a sweet and tangy, raspberry fruit filling is sandwiched between two buttery layers of soft, delicious cookie...."
INGREDIENTS
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For the filling
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2 1/2 cups raspberries (fresh or frozen)
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1/4 cup water
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1/2 cup sugar
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3 tbsp corn starch (dissolved in an additional 1/4 cup cold water)
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For the cookie dough
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1/2 cup butter
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1/2 cup brown sugar
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1 tsp vanilla extract
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1 large egg
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1 3/4 cups + 2 tbsp flour
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1/2 tsp baking powder