INGREDIENTS
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for the muffins
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1/3 cup shortening
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1/2 cup sugar
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1 egg
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1 & 1/2 cups flour
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1 & 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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3/4 cup milk
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for the topping
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1 container (10 ounces) fresh raspberries
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1/3 cup sugar
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1/2 teaspoon almond extract
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1/4 cup sugar
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1/2 teaspoon ground cinnamon