Raspberry Custard Tart

Name: Raspberry Custard Tart
Ingredients: 1 sheet frozen puff pastry, thawed; 1 cup creme fraiche; 1/4 cup sugar; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon coarse salt; 2 large eggs; 1 tablespoon all-purpose flour; 4 cups raspberries (about four 6-ounce containers); The berries should look as though they have simply tumbled onto the tart, so don't be fussy when arranging them on the custard filling

Raspberry Custard Tart was pinched from <a href="http://www.marthastewart.com/893050/raspberry-custard-tart" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 sheet frozen puff pastry, thawed

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1 cup creme fraiche

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1/4 cup sugar

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1/2 teaspoon pure vanilla extract

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1/2 teaspoon coarse salt

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2 large eggs

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1 tablespoon all-purpose flour

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4 cups raspberries (about four 6-ounce containers)

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The berries should look as though they have simply tumbled onto the tart, so don't be fussy when arranging them on the custard filling

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