Raspberry Curd

Name: Raspberry Curd
Ingredients: 1/2 cup (1 stick) unsalted butter; Two 1/2-pints ripe raspberries or one 12-ounce package frozen raspberries, thawed; 5 large egg yolks, lightly beaten; 3/4 cup sugar; Pinch of salt; 2 to 3 tsp fresh lemon juice

Raspberry Curd was pinched from <a href="http://www.beantownbaker.com/2010/04/raspberry-curd-and-interesting-twist-on.html" target="_blank">www.beantownbaker.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter

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Two 1/2-pints ripe raspberries or one 12-ounce package frozen raspberries, thawed

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5 large egg yolks, lightly beaten

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3/4 cup sugar

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Pinch of salt

•

2 to 3 tsp fresh lemon juice

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