Raspberry Cupcakes with Champagne Buttercream Frosting
INGREDIENTS
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2 1/3 cups all-purpose flour
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1 tablespoon baking powder
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3/4 teaspoon fine salt
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1 1/2 cups white sugar
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1/2 cup canola oil
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2 eggs
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1 1/2 cups whole milk
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1/2 teaspoon raspberry extract
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2 tablespoons pureed fresh raspberries
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Champagne Buttercream Frosting, recipe follows
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Champagne Buttercream Frosting:
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1 pound unsalted butter, room temperature
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6 cups powdered sugar
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4 tablespoons Champagne, or 1 tablespoon Champagne flavoring
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