"Dana Dziedzic of Daggett, Michigan tops a shortbread cookie shell with almond filling and fresh berries to create an appealing dessert that's fit for a special meal...."
INGREDIENTS
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1 teaspoon unflavored gelatin
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1/2 cup cold 2% milk, divided
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4 teaspoons sugar
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1 tablespoon all-purpose flour
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Dash salt
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1 egg yolk, lightly beaten
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1/4 teaspoon almond extract
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CRUST:
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1/2 cup all-purpose flour
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2 tablespoons sugar
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1/8 teaspoon salt
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3 tablespoons butter, softened
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1/3 cup heavy whipping cream
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4 teaspoons confectioners' sugar
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3/4 cup fresh raspberries