Raspberry Cream Tart

Name: Raspberry Cream Tart
Ingredients: 1 16 1/2 - milliliter roll refrigerated sugar cookie dough, cut into 1/2-inch-thick slices; 2 3 - ounce package cream cheese, softened; 1/4 cup granulated sugar; 1 egg; 1 teaspoon finely shredded lemon peel; 1 tablespoon lemon juice; 1/2 teaspoon vanilla; 2 cups fresh red raspberries, blueberries and/or blackberries; 2 teaspoons granulated sugar; Powdered sugar; Fresh red raspberries, blueberries and/or blackberries (optional)

Raspberry Cream Tart was pinched from <a href="http://www.midwestliving.com/recipe/tarts/raspberry-cream-tart" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1 16 1/2 - milliliter roll refrigerated sugar cookie dough, cut into 1/2-inch-thick slices

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2 3 - ounce package cream cheese, softened

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1/4 cup granulated sugar

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1 egg

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1 teaspoon finely shredded lemon peel

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1 tablespoon lemon juice

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1/2 teaspoon vanilla

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2 cups fresh red raspberries, blueberries and/or blackberries

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2 teaspoons granulated sugar

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Powdered sugar

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Fresh red raspberries, blueberries and/or blackberries (optional)

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