Raspberry Cream Sugar Cookies

Raspberry Cream Sugar Cookies was pinched from <a href="https://www.tasteofhome.com/recipes/raspberry-cream-sugar-cookies/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"We make sugar cookies and fill them with a tangy raspberry cream cheese. They taste best after they've been refrigerated for at least 45 minutes.—Heidi Farnworth, Riverton, Utah..."

INGREDIENTS
1/2 cup white baking chips
1/4 cup heavy whipping cream
6 ounces cream cheese, softened
1/4 cup red raspberry preserves
1 package sugar cookie mix
1/2 cup butter, softened
1 large egg
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