Raspberry Cream Puff Cupcakes - Julie Marie Eats
"Raspberry cream puff cupcakes with a raspberry marshmallow fluff on a soft almond cupcake and covered with Valrhona Raspberry Inspiration...."
INGREDIENTS
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130 g all-purpose flour
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30 g almond flour
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1 tsp baking powder
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1/2 tsp salt
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100 g buttermilk (room temperature)
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1 tsp vanilla extract
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1 tsp almond extract
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80 g butter (room temperature)
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30 g flavour neutral oil (e.g. canola oil)
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155 g granulated sugar
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2 eggs (room temperature)
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128 g granulated sugar
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60 g glucose syrup (or corn syrup)
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38 g water
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75 g egg whites
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15 g granulated sugar
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1/2 tsp vanilla paste
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1,5 tbsp freeze dried raspberry powder
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200 g Valrhona Raspberry Inspiration chocolate
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30 g flavorless oil (like canola oil)
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