Raspberry Cream Empanadas

Name: Raspberry Cream Empanadas
Prep time: 10 min
Cook time: 14 min
Yield: 4
Ingredients: 1 (8 count) low fat crescent rolls package; ¼ C neufatchel cream cheese; ⅔ C fresh raspberries, cut large ones in half; 2 Tbsp brown sugar; 1 egg white + 1 Tbsp water, beaten; 2 Tbsp sugar in the raw; drizzle of dark chocolate for garnish

Raspberry Cream Empanadas was pinched from <a href="http://www.the36thavenue.com/raspberry-cream-empanadas/" target="_blank">www.the36thavenue.com.</a>

INGREDIENTS

•

1 (8 count) low fat crescent rolls package

•

¼ C neufatchel cream cheese

•

⅔ C fresh raspberries, cut large ones in half

•

2 Tbsp brown sugar

•

1 egg white + 1 Tbsp water, beaten

•

2 Tbsp sugar in the raw

•

drizzle of dark chocolate for garnish

Go To Recipe

review