Raspberry Cream Cupcakes

Name: Raspberry Cream Cupcakes
Prep time: 30 min
Cook time: 15 min
Yield: 18
Ingredients: 1 (18.25-ounce) box white cake mix (recommended: Duncan Hines Moist Deluxe); 1 1/3 cups water; 3 large eggs whites; 2 tablespoons unsalted butter, melted; 2 teaspoons almond extract; 2 teaspoons vanilla extract; 2 (6-ounce) containers fresh raspberries, cut in half or 1 (16-ounce) container fresh strawberries, coarsely chopped; 1 cup heavy whipping cream; 1/3 cup powdered sugar, plus additional for dusting

Raspberry Cream Cupcakes was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/raspberry-cream-cupcakes-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (18.25-ounce) box white cake mix (recommended: Duncan Hines Moist Deluxe)

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1 1/3 cups water

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3 large eggs whites

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2 tablespoons unsalted butter, melted

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2 teaspoons almond extract

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2 teaspoons vanilla extract

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2 (6-ounce) containers fresh raspberries, cut in half or 1 (16-ounce) container fresh strawberries, coarsely chopped

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1 cup heavy whipping cream

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1/3 cup powdered sugar, plus additional for dusting

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