INGREDIENTS
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2/3 cup (5 ounces) 1/3-less-fat cream cheese, softened
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1/3 cup butter, softened
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1 1/2 cups sugar
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1 1/2 teaspoons vanilla extract
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2 large egg whites
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1 large egg
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup low-fat buttermilk
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2 cups fresh or frozen raspberries
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1/4 cup finely chopped walnuts