INGREDIENTS
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1-1/2 cup fresh raspberries, divided
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1-1/2 tablespoons sugar
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2 eggs
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1 tablespoon cinnamon
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1/3 cup skim milk
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2 tablespoons butter
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1 loaf challah bread, sliced in 12 2-inch slices
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Maple syrup