"This is one of my favorite coffeecakes. It is pretty and it taste wonderful! Warm the jam slightly and it will spread easier. Using the sour cream and..."
INGREDIENTS
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2 1/4 cups flour
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3/4 cup sugar
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3/4 cup butter (light stick butter works fine!)
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup sour cream (or 1/2 cup sour cream and 1/4 cup milk combined, I use light sour cream & 1% milk)
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1 teaspoon almond extract
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1 egg
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8 ounces cream cheese (light cream cheese or neufchatel cheese works fine)
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1/4 cup sugar
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1 egg
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3/4 cup raspberry jam (I use sugar free)
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1/4 cup sliced almonds