Raspberry-Cream Cheese Coffee Cake
"This is the perfect coffee cake. The lightly tangy raspberry gives a pop of flavor and the decadent cream cheese filling provides texture for a rich, moist cake. Be sure to use raspberry preserves; jam or jelly will sink to the bottom of the pan during cooking. A springform pan allows this cake to rise for a beautiful presentation. Enjoy with family and friends in the morning with coffee or as a snack in the afternoon...."
INGREDIENTS
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4 ounces cream cheese, softened
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2 tablespoons granulated sugar
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1/2 teaspoons vanilla extract
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1 large egg white
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1/4 cup all-purpose flour
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1/4 cup granulated sugar
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1/4 cup packed light brown sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon table salt
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5 tablespoons (2 1/2 oz.) unsalted butter, melted
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2/3 cup slivered almonds
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2 cups (about 8 1/2 oz.) all-purpose flour, plus more for pan
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon table salt
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1 cup sour cream
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1 teaspoon vanila extract
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1 cup granulated sugar
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1/2 cup (4 oz.) unsalted butter
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2 large eggs
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10 teaspoons raspberry preserves
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