Raspberry Coconut Cream Pie Recipe
"I like coconut pies and my husband likes raspberries. Here's a little stroke of genius I had when I wanted to make the ultimate dessert for both of us. —Susan Jolly, Wilmington, Delaware..."
INGREDIENTS
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1/3 cup white baking chips, melted
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1 graham cracker crust (9 inches)
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2 cups cold whole milk
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2 packages (3.4 ounces each) instant vanilla pudding mix
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1/2 cup flaked coconut
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1 carton (8 ounces) frozen whipped topping, thawed, divided
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1 cup fresh raspberries
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Toasted coconut
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