Raspberry Coconut Balls
"My family loves Hostess Zingers, especially the raspberry flavor coated with coconut. So we came up with this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois..."
INGREDIENTS
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1 package (12 ounces) vanilla wafers, crushed
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3-1/3 cups sweetened shredded coconut, divided
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1 can (14 ounces) sweetened condensed milk
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3 teaspoons raspberry extract
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1 teaspoon rum extract
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1/4 cup pink sanding sugar
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