Raspberry Clafoutis

Name: Raspberry Clafoutis
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 tablespoon unsalted butter, room temperature, for greasing pan; 6 large eggs, room temperature; 1 2/3 cups milk, room temperature; 2/3 cup sugar, plus 2 tablespoons for the top, plus for the pan; 1 tablespoon vanilla; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 3/4 cup flour; Two 6-ounce containers raspberries; 3/4 cup Greek yogurt; 2 teaspoons agave syrup; 1/4 cup powdered sugar, optional; 1/2 cup toasted pistachios, chopped

Raspberry Clafoutis was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/raspberry-clafoutis.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Raspberry Clafoutis recipe from Giada De Laurentiis..."

INGREDIENTS

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1 tablespoon unsalted butter, room temperature, for greasing pan

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6 large eggs, room temperature

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1 2/3 cups milk, room temperature

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2/3 cup sugar, plus 2 tablespoons for the top, plus for the pan

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1 tablespoon vanilla

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1/4 teaspoon ground cardamom

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1/4 teaspoon ground cinnamon

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1/4 teaspoon kosher salt

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3/4 cup flour

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Two 6-ounce containers raspberries

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3/4 cup Greek yogurt

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2 teaspoons agave syrup

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1/4 cup powdered sugar, optional

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1/2 cup toasted pistachios, chopped

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