Raspberry Chocolate Tassies

Name: Raspberry Chocolate Tassies
Prep time: 20 min
Yield: 30
Ingredients: 30 baked miniature phyllo dough shells; 1 1/4 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips; 1/4 cup whipping cream; 3 tablespoons seedless raspberry jam; 8 Ghirardelli Dark & Raspberry SQUARES™ Chocolate, cut in quarters*; Fresh red raspberries (optional)

Raspberry Chocolate Tassies was pinched from <a href="http://allrecipes.com/Recipe/Raspberry-Chocolate-Tassies/Detail.aspx" target="_blank">allrecipes.com.</a>

""Pretty little phyllo shells are filled with rich, dark chocolate and topped with a triangle of raspberry-filled chocolate. Garnish with a fresh raspberry, if you like!"..."

INGREDIENTS

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30 baked miniature phyllo dough shells

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1 1/4 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips

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1/4 cup whipping cream

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3 tablespoons seedless raspberry jam

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8 Ghirardelli Dark & Raspberry SQUARES™ Chocolate, cut in quarters*

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Fresh red raspberries (optional)

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