"These warm, buttery scones are packed with chunks of dark chocolate and fresh raspberries...."
INGREDIENTS
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2 cups unbleached all-purpose flour
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1/2 cup firmly packed dark brown sugar
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1/4 cup almond flour (or natural sliced almonds very finely chopped in a food processor)
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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8 tablespoons (1 stick) cold salted butter, cut into1/2-inch cubes
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3/4 cup individually quick frozen raspberries, not thawed
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1/2 cup semisweet chocolate chips
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Finely grated rind of 1 orange
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2/3 cup buttermilk
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1 egg
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1 tablespoon granulated sugar
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1/4 cup sliced natural almonds (optional)