Raspberry Chocolate Roll

Name: Raspberry Chocolate Roll
Ingredients: 6 Eggs (Medium); 150 g Caster Sugar (or Superfine Sugar); 50 g Cocoa Powder; 175 ml Double Cream (or Heavy Cream); 1 tbsp Icing Sugar (or Powdered Sugar); 1 tsp Vanilla Bean Paste; 100 g Raspberries; 50 g 70% Dark Chocolate; 50 g Butter (Unsalted)

"Fluffy, light and delicious raspberry chocolate roll, filled with whipped cream and fresh berries, covered in ganache. The perfect cake to kick-start summer!..."

INGREDIENTS

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6 Eggs (Medium)

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150 g Caster Sugar (or Superfine Sugar)

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50 g Cocoa Powder

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175 ml Double Cream (or Heavy Cream)

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1 tbsp Icing Sugar (or Powdered Sugar)

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1 tsp Vanilla Bean Paste

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100 g Raspberries

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50 g 70% Dark Chocolate

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50 g Butter (Unsalted)

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