RASPBERRY CHIPOTLE JAM
INGREDIENTS
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2 1/4 pounds fresh raspberries...about 6 small plastic boxes
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wash and let drain/dry raspberries a little on a paper towel covered cookie sheet
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3 3/4 granulated sugar
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juice of 1 lemon, strained to remove seeds
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zest from said lemon
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peel lemon with potato peeler and cut into thin-thin slivers as shown in photo
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1 - 2 chipotle peppers, depending on size and your taste, mince into tiny bits
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1 1/2 Tbsp adobo sauce from chipotle can
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1 large clove of roasted garlic minced and smashed into paste
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NOTE...roasted garlic is optional, but highly recommended. no one will know it's there, but i definitely think it adds that unknown dimension of flavor.
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if using...roast your garlic in foil, in the oven at 325 F for about 45 minutes, while sterilizing and prepping
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