INGREDIENTS
•
4 boneless, skinless chicken breast cutlets
•
Kosher salt and freshly ground black pepper
•
1/4 cup olive oil
•
4 cloves garlic, chopped
•
1 large shallot, chopped
•
1 cup chicken stock
•
1/2 cup white wine
•
6 ounces cremini mushrooms, sliced
•
1 cup fresh raspberries
•
1 tablespoon unsalted butter
•
1 tablespoon balsamic vinegar
•
1 teaspoon grated lemon zest