Real Recipes From Real Home Cooks ®
Raspberry Cheesecake with Grand Marnier
"A clear raspberry glaze makes a pretty base for fresh raspberries lightly dusted with powdered sugar. To minimize cracking on top of a cheesecake, beat on low to medium speed and do not overbeat once the eggs are mixed in. And don't jar the cake while baking or cooling!..."
INGREDIENTS
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Raspberry Sauce
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2 packages (6 ounces or 1 1/3 cup each) Driscoll's Raspberries
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1/4 cups granulated sugar
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1 1/2 teaspoons cornstarch
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Chocolate Graham Crust
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10 whole chocolate graham crackers, broken into pieces
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1/2 cups pecans, toasted
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1/3 cups granulated sugar
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5 tablespoons butter, melted
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Cheesecake
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4 packages (8 ounces each) cream cheese, at room temperature
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2/3 cups granulated sugar
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1/2 cups sour cream
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1 tablespoon cornstarch
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4 large eggs
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1/3 cups Grand Marnier or orange flavored liqueur
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1 teaspoon vanilla extract
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Raspberry Cheesecake Topping
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2 packages (6 ounces or 1 1/3 cup each) Driscoll's Raspberries
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2 tablespoons confectioners' sugar
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