""I came up with this recipe one morning while preparing breakfast for guests at my bed and breakfast. It became one of our most requested dishes and I later included it in our inn's cookbook!"..."
INGREDIENTS
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1 cup milk
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2 tablespoons vanilla extract
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1 cup white sugar
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2 tablespoons cinnamon
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4 ounces cream cheese, softened
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4 eggs, beaten
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1 loaf French bread, cut into 1 inch slices
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butter
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1 cup raspberry puree
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confectioners' sugar for dusting
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nutmeg, for topping